Bastard Negre Pepe Raventós

This is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Raventós'.

100% Bastard Negre de les Terrasses del Serral, 100% to the west of the estate, with vines over 40 years old on limestone soil. Red wine fermented in open barrels. 

Tasting Notes:

• Aroma: Fresh red fruit and herbal notes
• Palate: Light-bodied with lively acidity
• Finish: Fresh and delicate

Production Highlights:

• Soil: Limestone soils
• Harvest: Hand-harvested
• Vinification: Minimal intervention, native yeasts

Food Pairing: Light meats, vegetables, and tapas