Quinta de Saes

Made mostly from a field blend of indigenous varieties, with a small portion of Touriga Nacional and Alfrocheiro, and aged for 2 years in French oak. This is an intensely aromatic wine, characterized by ripe fruit and spice, with a deliciously long finish. Certified Organic. 

Tasting Notes:

• Aroma: Fresh cherry, pomegranate, candied violet, rose petal, and flint
• Palate: Elegant and fresh, featuring floral and spice notes around a core of bright cherry fruit
• Finish: Long, mouthwatering acidity with a consistent mineral backbone

Winemaking:

• Grapes are hand-picked and fermentation occurs in temperature controlled,
  stainless steel tanks. Wine ages for 24 months in second year Allier oak barrels
  before bottling. 

Pairings: Ideal with roast pork, lighter game (like rabbit and quail), and mushroom dishes