Colmillo de Lobo

Founded in 1945 as the Nuestra Señora de Rus Cooperative Society, this bold, barrel-aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot.

Tasting Notes:

• Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa
  
• Palate: Cherry red, clean and bright, with fleshy, velvety tannins
  
• Finish: Smooth and well-integrated, with lingering spice and oak

Production Highlights:

• Soil: Limestone-rich terrain, enhancing structure and balance
  
• Vinification: Traditional fermentation
  
• Aging: Barrel-aged 

Food Pairing: Pairs well with grilled meats, hearty stews, and aged cheeses.