BCN Priorat Dry Gin

Tasting Notes

• Nose: Candied red fruits and citrus, with savory hints of rosemary and thyme
• Palate: Soft and fruity upfront, transitioning to citrus, light juniper, pine, and fennel

Production Highlights

• Base Ingredients: Crafted from a selection of Priorat wine pomace, specifically Carignan and Grenache grapes
• Botanical Signature: Features macerations and individual distillations of local, organic botanicals including rosemary, thyme, wild fennel, pine shoots, and juniper berries
• Fruit Component: Incorporates fresh, organic fruits and citrus like orange, lemon peel, and Catalan figs

Pairing Notes

• Sipping: Rich and full-bodied, making it an exceptional choice for sipping
• Cocktails: Versatile in cocktails, pairing well with herbal ingredients like Chartreuse, Acha Dry Vermouth, orange liqueur, and sweet vermouth
• Garnish: For a classic BCN G&T, garnish with a rosemary sprig or lime wedge