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Bajo Velo

Bajo Velo

Regular price $23.00
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This unfortified, "sherry-style" wine is made from a rare local grape called Eva de los Santos. The wine is aged "Bajo Velo" (under flor) in older oak casks for 277 days before being finished in cement tanks. Tastes like a softer nod towards a Manzanilla, with great acidity and a kiss of salinity on the finish.

Tasting Notes:

  • Aroma: Nuts, dried fruit, and saline notes
  • Palate: Dry with pronounced texture and complexity
  • Finish: Savory and persistent

Production Highlights:

  • Aging: Under flor (biological aging). In wine, it specifically refers to aging under a veil of yeast (called flor) that forms naturally on top of the wine.
  • Vinification: Traditional methods emphasizing oxidation

Food Pairing: Nuts, cured meats, and seafood