Avinyo Cava Brut Reserva

Avinyo Cava Brut Reserva is a delightful introduction to the traditional-method Cava wines of Catalonia
60% Macabeo, 25% Xarel·lo, 15% Parellada.

Tasting Notes

• Nose: Fresh and vibrant with notes of green apple, citrus, and subtle floral hints
• Palate: Crisp and refreshing, with flavors of ripe stone fruit and a fine mousse
• Finish: Clean and dry

Production Highlights

• Harvest: Night-time harvest to minimize oxidation and maintain optimal temperature
• Vinification: Gentle pressing in a pneumatic press, fermentation in temperature-controlled stainless steel 
• Secondary Fermentation: Initiated in March, followed by 18 to 24 months of aging on the lees before disgorgement
• Bottling: Unfiltered